Please note that all of our menus are subject to daily changes in line with availability and quality of fresh produce.
with mint oil and croutons.
with red pepper piperade, black olive crumb and tapenade crouton
with caramelised onions, foraged mushrooms and crispy shallots.
with heirloom tomatoes, lovage and tomato aioli
pickled vegetables and radish with red pepper puree
with crisp Summer salad, lemon and lime confit
with parmesan foam, parmesan oil
with confit duck leg bon bons, celeriac fondant and puree, seared baby gem, peas and Madeira jus.
with haricot beans, black olives, pork crackling and basil
with mussels, clams, rock samphire, romanesco and shellfish sauce
with smoked ham hock, Wye Valley asparagus, tenderstem broccoli, peas and smoked broth
with fresh peas, broad beans, girolles and lemon and thyme potato cake
with raspberry and mango gel
with basil mousse and orange ice cream
rhubarb and strawberry; mango, passion fruit and coconut: chocolate, raspberry and yoghurt
with yoghurt ice cream and strawberry soup
with chutney, lavosh crackers and quince
with three handmade shortbreads
“Arguably the best value dessert wine on the market.”
Loads of floral aromas and rose petals.
Spice and raisins on the nose with hints of buttery toffee.
Sweet, thick, chocolate and raisins. Try it for pudding!
(Great Taste Gold Award 2012)