Please note that all of our menus are subject to daily changes in line with availability and quality of fresh produce.
with salted caramel cremeux and gingerbread ice cream
with poached rhubarb and strawberry foam
with white chocolate and lemon mousse, almond streusel, basil and apple jelly
with passion fruit cremeux, feuilletine and mango sorbet
with blackcurrant and sambucca sorbet
with damson chutney, sourdough rye crackers and quince
Citrus blossom and honey, apricot and toffee
A rich, sweet, stable dessert wine
Spice and raisins on the nose with hints of buttery toffee.
Sweet, thick, chocolate and raisins. Try it for pudding!
(Great Taste Gold Award 2012)