Please note that all of our menus are subject to daily changes in line with availability and quality of fresh produce.
with salted caramel cremeux and gingerbread ice cream
yoghurt sorbet, chocolate and pear creme brulee
dark chocolate sorbet, walnut crumble, raspberry butter sauce
mandarin sorbet, roasted pineapple
pistachio nougat, rosewater marshmallow, white chocolate mousse, dark chocolate ganache, blood orange jelly
with damson chutney, sourdough rye crackers and quince
Citrus blossom and honey, apricot and toffee
A rich, sweet, stable dessert wine
Spice and raisins on the nose with hints of buttery toffee.
Sweet, thick, chocolate and raisins. Try it for pudding!
(Great Taste Gold Award 2012)