Please note that all of our menus are subject to daily changes in line with availability and quality of fresh produce.
compressed apple, macadamia nuts
white crab, brown crab emulsion, charred orange, pickled kohlrabi, brown crab tuile
spiced cauliflower, cashews, korma, ginger and black sesame, partridge leg samosa
crispy duck heart, cornichons, pickled mustard seeds
pickled fennel, sorrel emulsion, crispy wakame seaweed, bronze fennel
smoked ricotta, freekeh, hazelnut dukkah, carrot and cumin sauce
celeriac remoulade, pigs head croquette, black apple puree, caramelised apple, pickled walnuts
winter squash, romanesco, pumpkin seed pesto, chamomile oil
sweet potato, tenderstem broccoli, puffed wild rice, finger lime, coriander
hazelnut crumb, salsify, beetroot choucroute, pickled golden beetroot
parsnips, mussels, grapes, verjus, sea herbs
roasted celeriac puree, cavolo nero, beef and bone marrow hot pot
praline ice cream
Cherry sorbet, buttermilk, mascarpone and goats cheese mousse, poached cherries
rhubarb sorbet, strawberry foam, poached gooseberries
carrot caramel, crowdie cheesecake, sea buckthorn ice cream, carrot crumb
caramel mousse, malt ice cream
with damson chutney, sourdough rye crackers and quince
“Arguably the best value dessert wine on the market.” -Daily Telegraph
A rich, sweet stable dessert wine
Sweet, thick, chocolate and raisins. Try it for pudding!
(Great Taste Gold Award 2012)
