Please note that all of our menus are subject to daily changes in line with availability and quality of fresh produce.
with pickled artichokes and thyme
with caramelised onions, foraged mushrooms and crispy shallots
with confit chicken wing, charred baby corn, sweetcorn puree and bacon popcorn
with hazelnut, watercress and fresh truffle
with savoury granola, apple and calvados jelly
with wasabi mayo, pickled cucumber, radish and creme fraiche
with chantenay carrots, romanesco, spring onions and wild garlic
with spelt grain, celeriac, pumpkin puree and kale
with parsley root, smoked heritage potatoes, chantenay carrots and bone marrow crumb
with citrus braised fennel, raisins, sea vegetables and capers
with roast cauliflower, bacon dashi, coriander and golden raisin puree
with braised shoulder croquette, wild garlic, pearl barley, baby turnip and braised silverskin onion
with coffee ice cream, and amaretti crumb
with honey and yoghurt foam and honeycomb
with blood orange sorbet and candied zest
with raspberry, Italian meringue and white chocolate
with praline ice cream
with damson chutney, sourdough rye crackers and quince
“Arguably the best value dessert wine on the market.” -Daily Telegraph
A rich, sweet stable dessert wine
Sweet, thick, chocolate and raisins. Try it for pudding!
(Great Taste Gold Award 2012)
