Please note that all of our menus are subject to daily changes in line with availability and quality of fresh produce.
with citrus yoghurt
with caramelised onions, foraged mushrooms, crispy shallots
with pea, vanilla, bacon and asparagus
with frozen goats cheese, red pepper gazpacho and pickled cucumber
with savoury granola, apple and calvados jelly
with wasabi mayo, pickled cucumber, radish, creme fraiche
with celeriac puree, hazelnuts and watercress
with Hispi cabbage, Heritage carrots, onion and star anise
with hasselback potatoes, sweetcorn, watercress
with Jersey Royal potatoes, Wye Valley asparagus, sea fennel, smoked caviar veloute
with roast cauliflower, bacon dashi, coriander and golden raisin puree
with violet artichoke, herb gnocchi, olive puree, fennel and lamb jus
with salted caramel cremeux and gingerbread ice cream
with poached rhubarb and strawberry foam
with white chocolate and lemon mousse, almond streusel, basil and apple jelly
with passion fruit cremeux, feulletine and mango sorbet
with blackcurrant and sambucca sorbet
with damson chutney, sourdough rye crackers and quince
“Arguably the best value dessert wine on the market.” -Daily Telegraph
A rich, sweet stable dessert wine
Sweet, thick, chocolate and raisins. Try it for pudding!
(Great Taste Gold Award 2012)
