Please note that all of our menus are subject to daily changes in line with availability and quality of fresh produce.
dressed leeks, burnt leek powder
cauliflower and yeast puree, roast cauliflower, golden raisins, pine nuts
golden beetroot marmalade, fourme d'ambert, figs, puffed buckwheat, mizuna
crispy duck heart, cornichons, pickled mustard seeds
pickled fennel, sorrel emulsion, crispy wakame seaweed, bronze fennel
heirloom tomatoes, black garlic, chervil, squid ink tuile
with Hispi cabbage, Heritage carrots, onion and star anise
chermoula, aubergine, courgette, roast red pepper, whipped feta, hazelnuts
sweet potato, tenderstem broccoli, puffed wild rice, finger lime, coriander
celeriac fondant, beef fat carrots, bone marrow, Hen of the Woods mushrooms, Roscoff onion
mussel broth, peas, broad beans, seaweed, dill, monks beard
wild garlic, Wye Valley asparagus, fresh peas, hasselback potatoes
passion fruit gel, white chocolate soil,mango sorbet
pistachio nougat, rosewater marshmallow, white chocolate mousse, dark chocolate ganache, blood orange jelly
white chocolate, mascarpone and peanut mousse, peanut brittle, sesame wafer, grape jelly
chocolate mousse, clotted cream, meringue, raspberry gel
candied fruit cannoli, strawberry marshmallow
with damson chutney, sourdough rye crackers and quince
“Arguably the best value dessert wine on the market.” -Daily Telegraph
A rich, sweet stable dessert wine
Sweet, thick, chocolate and raisins. Try it for pudding!
(Great Taste Gold Award 2012)
