Please note that all of our menus are subject to daily changes in line with availability and quality of fresh produce.
croutons
cauliflower and yeast puree, roast cauliflower, golden raisins, pine nuts
Jerusalem artichoke, hazelnuts
golden beetroot marmalade, gorgonzola, figs, puffed buckwheat, mizuna
roast garlic and parsley sauce, caviar, samphire
pearl barley, green sauce, crispy shallots
wild Scottish ramps, fresh truffle, parmesan and leek sauce
with Hispi cabbage, Heritage carrots, onion and star anise
celeriac fondant, beef fat carrots, bonemarrow, Hen of the Woods mushrooms, Roscoff onion
with chicken and parsley crumb, Scottish girolles, baby leek, kale and parsley sauce
crushed Pink Fir poatatoes, salsify, romanesco, clams
spiced duck leg pastilla, parsnip, pear, cavolo nero
orange blossom pana cotta, mandarin sorbet
pistachio nougat, rosewater marshmallow, white chocolate mousse, dark chocolate ganache, blood orange jelly
mint ice cream
gingerbread ice cream
white chocolate, mascarpone and peanut mousse, peanut brittlesesame wafer, grape jelly
with damson chutney, sourdough rye crackers and quince
“Arguably the best value dessert wine on the market.” -Daily Telegraph
A rich, sweet stable dessert wine
Sweet, thick, chocolate and raisins. Try it for pudding!
(Great Taste Gold Award 2012)
