The Good Food Guide is the UK’s bestselling restaurant guide. Since 1951 they have been reviewing and writing about restaurants, pubs and cafés, bringing together the best places to eat out from throughout the country. Number 16 featured in last years guide and we are delighted to be featured again as the subject of the kind words below.
"The neighbourhood is very well served by the presence of this feisty little two-floor bistro, with urban decor and a menu packed with creative little numbers. The kitchen’s output runs to interesting combinations such as a starter of pan-fried mackerel with beetroot gazpacho and horseradish granita. Inspiration is drawn from far and wide: Gressingham duck with aromatic sauerkraut, braised pork belly with with a Shoaxing broth and, for dessert, moist sweet potato and almond cake. Wines from £15.95. Open all week."