Lunch 12am – 2.30pm Mon. – Sat. ( 1pm – 2.30pm Sundays)
2 courses £15.95 / 3 courses £19.95
with thyme and pickled artichokes
pickled vegetables and radish with red pepper puree.
and broad bean tartare with lemon and lime crème fraiche
with bocconcini mozzarella and tomato consommé.
with haricot beans, black olives, pork crackling and basil.
with Atlantic crab, mussels, preserved lemon and dill
with parmesan foam, parmesan oil
with fresh peas, broad beans and lemon and thyme potato cake.
with yoghurt ice cream.
with quince paste, apple and lavosh crackers
with meringue and blackberry sorbet
with mango cremeaux and passion fruit sorbet