Domaine Des Tourelles Red 2020 (Bekaa, Lebanon) - Morello cherries mixed with sweet spice, fine tannins and a lovely finish
Waipara Springs Pinot Noir 2021 (Waipara, New Zealand) - Silky Pinot with bright red fruits and slightly savoury character
Bremerton Selkirk Shiraz 2019 (Langhorne Creek, South Australia) - Rich colour, deep berry fruit, hint of sweetness and coconut oak
Esporao Reserva 2019 (Alentejo, Portugal) - A rich and spicy Portuguese blend, mature red berries
Pomerol Badine De La Patache 2018 (Bordeaux, France) - 90% merlot, 10% cabernet franc. Fresh and elegant with complex flavours
Amarone Della Valpolicella 2017 (Veneto, Italy) - Massive, opulent, hugely satisfying red. Notes of black cherry, plum, coffee and raisin
Champagne & Sparkling Wine
Zonin Prosecco Doc Special Cuvee Millesimato (Veneto, Italy) - Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera
Gobillard Brut Tradition - Very elegant, citrussy and soft.
Prosecco Ca Bolani Frizzante Nv - A lovely light frothy wine, laden with white peach, pear and citrus.
Champagne St Thomas Brut Nv - Family-owned champagne house overlooking the birthplace of dom perignon. Dry, elegant style with plenty of citrussy fruit.
Salasar Cremant de Limoux Brut (Limoux, France) - If you are looking to try something different from prosecco then this is a good place to start. Lovely, fresh, crisp apple flavours with a clean zesty lemon finish
Taittinger Brut Nv - Classy, light and elegant. Still a family- owned estate
Domaine De L’Olibet Cinsault Pays D’oc 2021 (France) - Delicate fruity-floral aromas, zingy, fresh and dry
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Chacabuco Rosado de Malbec 2020 (Mendoza, Argentina) - Sharp fruit notes with strawberries and cherries. Light and refreshing with a hint of sweetness
Trentham Taminga 2017 (Big Rivers, Australia) - One of the best value sweet wines in the world. Apricot, nectarine and candied peaches.
Rustenberg Red Muscadel 2018 (South Africa) - A rich, sweet, stable dessert wine
bringing fresh and unusual ideas to modern Scottish cooking