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Set Menu
A La Carte
Wine List
Christmas

Set Menu

Lunch 12pm – 2.30pm Monday – Saturday
(1pm – 2.30pm Sunday)
2 courses £23.00/3 courses £29.00

Please note our Set Lunch menu will not be available from Friday 15th December until Saturday 6th January.
‍
                Parsnip and coconut soup, spiced coconut pesto

      Potato and celeriac pavé, apple, hazelnut, Isle of Mull cheddar

            Cured Scottish salmon, beetroot, capers, sunflower seeds

                     Duck leg terrine, walnut chutney, chicory
      Slow cooked Ramsay’s of Carluke pork belly, tenderstem broccoli, mustard, crackling
‍
        Pan fried fillet of coley, spiced puy lentils, kale, coriander and coconut dressing

            Goats cheese gnocchi, roasted beetroot, smoked beetroot puree, watercress
‍
          Scotch beef and chestnut mushroom ragu, rigatoni, smoked applewood royale


‍

Bourbon and peanut butter tart, chocolate sorbet
Chocolate mousse, caramel, vanilla
Coconut parfait, pineapple sorbet, roast pineapple, toasted coconut
Brie de Meaux, chutney, parmesan crackers, apple

A LA CARTE MENU

Our A la carte menu will be available
at lunch and dinner service until Monday 18th December 2023

Parsnip and coconut soup, spiced coconut pesto
7
Roasted, pickled and crispy Jerusalem artichokes, Old Winchester polenta, peanut pesto
9.5
Curry cured seabass, finger lime dressing, puffed wild rice, yogurt
13
Seared Scottish scallops, spring onion, fermented chilli bean butter, scallop roe cracker
14
Onglet of Scotch beef tartare, oyster emulsion, horseradish, beef fat tuile
12

Main Courses

Pan fried fillet of hake, butternut squash, kale, Arënkha caviar, Arbroath smokie sauce
24
Roast loin of Perthshire venison, Stornoway black pudding, parsley root, braised red cabbage, hen of the woods, black garlic
27
Pan seared cod, nori sesame crumb, tenderstem broccoli, nashi pear, spiced bisque
25
Rump of Scotch beef, crispy ox cheek, beef fat hash brown, heritage carrot, mustard, cavolo nero
26
Chestnut and truffle pecorino ravioli, brown butter, chestnuts, crispy sage
18.5



Brown butter sponge, crème pâtissière, plum sorbet, almond brittle



9
Chestnut cheesecake, pear sorbet, poached pear, candied pecans
9.5
Caramelised white chocolate parfait, roast apple puree, honeycomb, crème fraîche ice cream
9.5
Dark chocolate pavé, confit kumquats, chocolate caramel tuile, vanilla ice cream
9
Selection of George Mewes cheese, chutney, sourdough rye crackers and quince
14.5

Wine List

Rioja Vega White 2019 (Rioja, Spain) - 100% Viura – Great value, clean, unoaked, fruity and light.                
27.5
50 cl                  18.5
175ml               7.75
Little Cricket Gruner Veltliner 2020 (Hungary) - Green apple, white pepper and citrus

50cl
175ml
26.5
18
7.5

Vintrigue Pinot Gris 2020 (Victoria, Australia) - Complex, textural, slightly savoury, aromas of pears and lychees

30

Vinho Verde Vila Nova 2021 (Sousa, Portugal) - Floral, citrussy and gently tropical, bright mineral finish
31

‍
Principe Di Viana Limited Edition 2020 (Navarra, Spain) - 50% sauvignon, 50% chardonnay rare blend, full of grapefruit, pineapple and apricot
34
Terre di Valter Greco di Tufo 2020 (Campania, Italy) - Amongst the best Italian wines, minerally, fruity and unoaked
35
Alba Vega Albarino 2021 (Rias Baixas, Spain) - Dry, light, zingy, fresh and fruity
36.5
Messmer Weissburgunder 2020 (Pfaltz, Germany) - Dry and fresh - A German white Burgundy
38
Turckheim Gewurtztraminer 2018 (Alsace, France) - Great value, textbook aromas of lychee and rose petal
39

Allan Scott Sauvignon Blanc 2021 (Marlborough, New Zealand - Classic NZ sauvignon, citrus, passion fruit, gooseberries
‍
Esporao Reserve Branco 2019 (Alentejo, Portugal) - 40% arinto, 30% antao vaz, 30% roupeiro. Honey and caramel, toasty, magnificent

40


42
Pouilly Fume La Moynerie 2019 (Loire, France) - 100% sauvignon blanc, fresh green apple and lime, gooseberries, flinty finish
50
Mersault Vallet Freres 2020 (Burgundy, France) - Very classy white burgundy from the IWSC French wine producer of the year 2012
58

Red Wine

House Red - Our house red changes frequently. Please ask us for details.

50cl
175ml
25.5
17
7
Percheron Old Vine Cinsault 2021 (Western Cape, South Africa) - Soft, savoury fruit with exotic spice

50cl
175ml
26.5
18
7.5
Domaine Mas Barrau Cabernet Franc 2021 (Languedoc, France) - Red fruit, spice and softness all
mashed together

29.5
‍
Primitivo Vallone Versante 2021 (Salento, Italy) - Plum, damson and black cherry, smooth
with a hint of spice
31.5
Cotes Du Rhone Les Coteaux 2020 (Rhone Valley, France) - Layers of ripe red fruits underpinned by subtle, smoothing oak
32.5
Los Haroldos Estate Malbec 2020 (Mendoza, Argentina)
35
24
10
Rioja Vega Tempranillo Collecion 2019 (Rioja, Spain) - Awesome, top-quality, limited edition. Barrel aged red
38
Domaine Des Tourelles Red 2020 (Bekaa, Lebanon) - Morello cherries mixed with sweet spice, fine tannins and a lovely finish

Pablo Fallabrino Notos 2020 (Alantida, Uruguay) - Medium bodied with red berries and hints of pepper
39


40
Bremerton Selkirk Shiraz 2019 (Langhorne Creek, South Australia) - Rich colour, deep berry fruit, hint of sweetness and coconut oak
40.5
Esporao Reserva 2019 (Alentejo, Portugal) - A rich and spicy Portuguese blend, mature red berries
42
Pomerol Badine De La Patache 2018 (Bordeaux, France) - 90% merlot, 10% cabernet franc. Fresh and elegant with complex flavours
50
Amarone Della Valpolicella 2017 (Veneto, Italy) - Massive, opulent, hugely satisfying red. Notes of black cherry, plum, coffee and raisin
62

Champagne & Sparkling Wine

Zonin Prosecco Doc Special Cuvee Millesimato (Veneto, Italy) - Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera
200ml
9
Gobillard Brut Tradition - Very elegant, citrussy and soft.
26
Prosecco Ca Bolani Frizzante Nv - A lovely light frothy wine, laden with white peach, pear and citrus.
28.5
Champagne St Thomas Brut Nv - Family-owned champagne house overlooking the birthplace of dom perignon. Dry, elegant style with plenty of citrussy fruit.
39.5
Salasar Cremant de Limoux Brut (Limoux, France) - If you are looking to try something different from prosecco then this is a good place to start. Lovely, fresh, crisp apple flavours with a clean zesty lemon finish
42.5
Taittinger Brut Nv - Classy, light and elegant. Still a family- owned estate
67
Domaine De L’Olibet Cinsault Pays D’oc 2021 (France) - Delicate fruity-floral aromas, zingy, fresh and dry

50cl
175ml
25.5
17
7
Chacabuco Rosado de Malbec 2020 (Mendoza, Argentina) - Sharp fruit notes with strawberries and cherries. Light and refreshing with a hint of sweetness
30
Trentham Taminga 2017 (Big Rivers, Australia) - One of the best value sweet wines in the world. Apricot, nectarine and candied peaches.

100ml
27
9.5
Rustenberg Red Muscadel 2018 (South Africa) - A rich, sweet, stable dessert wine

100ml
30
10

Christmas Menu 2023

3 COURSE DINNER £45
3 COURSE LUNCH £40

PLEASE CONTACT US DIRECTLY TO BOOK
Our Festive menu will be available all throughout December.
This will be the only menu available from Monday 18th until Sunday 24th December.

Starters

Parsnip and coconut soup, spiced coconut pesto
Celeriac pavé, pickled apple, hazelnut
Beetroot cured Loch Fyne salmon, apple andbeetroot slaw, crispy capers, dill
Duck leg terrine, crispy Parma ham, pickled chicory, walnut and date chutney

Main Courses

Roast turkey crown, potato and turkey leg terrine, sausage stuffing, sprouts, cranberry ketchup
Chestnut and truffle pecorino ravioli, brown butter, chestnuts, crispy sage
Fillet of hake, shellfish and coconut bisque, roast cauliflower, kale
Rump of Scottish beef, hasselback potato, heritage carrot, cavolo nero, mustard ketchup

Desserts

Chocolate and orange pavé, old fashioned sorbet, kumquat
Chestnut cheesecake, Christmas pudding ice cream, poached pear
Coconut parfait, pineapple sorbet, toasted coconut, roast pineapple
Selection of George Mewes’ cheese, chutney, parmesan crackers, quince
3 COURSES
INC. MULLED WINE, CHRISTMAS CRACKERS, TEA OR COFFEE

bringing fresh and unusual ideas to modern Scottish cooking